Its a very special sweet & rich dessert, normally rasmalai consist of cheese (paneer) balls immersed in creamy milk flavoured with cardamom powder. But here is bit different process, Chef Adeel made rasmalai balls with powdered milk instead of cheese. This delicious Indian dessert tastes best after refrigerating and serve chilled.
Viewed:
112864
Source:
Chef Adeel Khan In Morning Chef On Masala Tv
225 Ratings
Not yet rated!
Rate It
Your ratings: