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Recipes >> Veggie and Vegetable Recipes > Sai Bhaji

Sai Bhaji

Sai Bhaji
Prep Time
1 Hour + 10 Mins
Cook Time

40 Mins
Serves

4
Sai Bhaaji is a typical Sindhi (western Indian) food,also known as Sindhi Palak.There are many ways to make Sai bhaji and still be called authentic. ... Try this delicious version of Sai Bhaji.
Viewed: 8759
Source:  Lubna Azhar
1 Ratings
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Ingredients

  • Spinach 2 bunches
  • Khatta leaves 1 bunch
  • Onion 1 large
  • Potato 1 large
  • Aubergines 2 small
  • Tomatoes 2 large
  • Green chillies 8
  • Cumin seeds 1 tsp
  • Ginger, chopped 1" piece
  • Red chilli powder 1/2 tsp
  • Gram lentil(dal)4 tbsp
  • Water 1.5 glasses
  • A pinch of turmeric
  • Salt to taste
  • Oil to spray

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Cooking Directions

  1. Separate the spinach and the khatta leaves, wash well and chop finely.

  2. Chop the onions, potatoes and aubergines into small pieces and set aside.

  3. Soak the gram dal for an hour.

  4. Spray the pan with the oil and add cumin seeds, green chillies and ginger and saute for about a minute.

  5. Add the chopped onions, potatoes and aubergines.

  6. Saute the vegetables until done.

  7. Add the chopped spinach, khatta leaves, tomatoes, dal, spices, salt and water.

  8. Pressure cook on high flame until the first whistle goes off.

  9. Simmer until two or three whistles.

  10. Open the cooker after 10 minutes and mix well.

  11. Serve with quinoa or brown rice.

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Comments posted by users for Sai Bhaji recipe:

  1. this is very good .i like it.i wil make it today.sadaf from sydney

    on Dec 18 2009 4:38PM Report Abuse Guest

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