is a typical mince savoury or starter of the cuisine of Hyderabad, India. Luqmi has Persian origins, and now is a popular Hyderabadi snack. The snack's authentic preparation includes stuffing with mince (keema). It is a non-vegetarian derivative of samosa and may be it sounded easy enough plus definitely something you haven't tasted before, so must try out now!
Chef Shireen Anwar in Masala Mornings on Masala TV Channel