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Recipes >> Breakfast Recipes > Croissants (Breakfast Bun) by Chef Asad Latif

Croissants (Breakfast Bun)

Croissants (Breakfast Bun)
Prep Time
1 Hour
Cook Time

45 Mins

As Desired
Soft buns in croissants shape are perfect for breakfast. Make it's sandwich with your favorite filling or have with nutella, jam or butter.
Viewed: 19124
Source:  Chef Asad Latif
7 Ratings
4 out of 5 stars
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  • All purpose flour 4 cup
  • Milk powder 4 tbsp
  • Butter 4 tbsp
  • Sugar 2 tbsp
  • Yeast 1 - ½ tbsp
  • Egg 1
  • Water for kneading

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Cooking Directions

  1. In a large bowl add all ingredients flour, yeast and sugar.

  2. Add water and knead soft dough cover and leave for 40 - 45 minutes.

  3. Roll out dough on counter with help of rolling pin.

  4. Take a sharp knife and cut sides to make neat rectangular.

  5. Now cut triangles.

  6. Take one triangle and cut ½ inch on broad part of triangle and roll and turn corners of roll give crescent shape.

  7. Do same with all triangles and keep on baking tray. (No need to grease tray)

  8. Allow to rest for about 30 minutes.

  9. After proofing, beat one egg and brush egg on all croissants.

  10. Bake at 200 C for 40 to 45 minutes.

  11. Enjoy with jam or butter.

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