Swiss Rolls

Take fresh cream (Whipped Cream) and divide into as many colors as u want for your Swiss rolls i generally make three colors

Take bowl of fresh cream add little amount of sugar and start beating with electric beater till it got thick and leave it as it is like white

Add strawberry sauce or red food color to make it pink

Add coco powder or chocolate syrup to make light brown color

Take cake or bread and slice it horizontally the slices should not be very thick or thin but of medium size than roll each slice with rolling pin

Now pour some pineapple juice or sugar syrup on them so they get slightly moisturized

Pour whipped cream on one slice and equally spread it with the help of knife. don’t spread very thick cream because that will cause problem while rolling

Now with gentle hands roll the slice and wrap in butter paper and twist the edges

Refrigerate it for few hours

Cut it in slices before serving