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Recipes >> Chutney, Raita, Sauce, Jam, Masala Recipes > Raita (Yogurt Sauce/Dip) by farah jahanzeb khan

Raita (Yogurt Sauce/Dip)

Raita (Yogurt Sauce/Dip)
Prep Time
5 min
Cook Time

5 min
Serves

Its a traditional South Asian side dish and is very helpful in digesting high calorie food. Raita is prepared in variety of ways by using different vegetables including carrot, cucumber, cabbage etc. Veggies combined with some spices like cumin and chillies makes it healthy side meal with full of nutrition and taste.
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Source:  Farah Jahanzeb Khan In Zaiqedaar On Zaiqa TV Channel
6 Ratings
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Ingredients

  • Yogurt 2 cups
  • Mint paste 1/2 cup
  • Garlic 2 cloves
  • Green chillies 2
  • White cumin seeds 1 tsp
  • Salt to-taste

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Cooking Directions

  1. Put all ingredients in a blender and blend it well, till smooth.

  2. Fresh, easy and tasty raita is ready, pour it into a bowl and serve.

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Comments posted by users for Raita (Yogurt Sauce/Dip) recipe:

  1. I have tried the same recipe; Blend only a portion of the yogurt. I have added a grated/shredded Cucumber

    on Sep 5 2012 7:01PM Report Abuse JANICE
  2. Kiran, for a thicker consistency, don't add the yogurt to the blender. Blend all the other ingredients and add them to the yogurt and mix well.

    on Jul 24 2011 7:30AM Report Abuse KP SUPPORT TEAM
  3. tried this recipe but was so runny.... wanted a thick consistency... like a real raita...

    on Jul 22 2011 10:57PM Report Abuse KIRAN

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