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Recipes >> Pasta and Noodles Recipes > Chicken Khaosay by chef shireen anwar

Chicken Khaosay

Chicken Khaosay
Prep Time
20-25 minutes
Cook Time

25-30 minutes
Serves

6-7
This original burmese dish is very simple, aromatic & delecious. The chicken in this curry is amazingly tender enjoy it with crispy french fries.
Viewed: 34136
Source:  Chef Shireen Anwar in Masala Mornings on Masala Cooking TV Channel
30 Ratings
3 out of 5 stars
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Ingredients

  • Chicken boneless 1/2 kg
  • Onion 1 large,blended
  • Ginger garlic paste 1 tbsp
  • Coconut milk powder 3 tbsp
  • Coriander powder 1-1/2 tsp
  • Turmeric powder 1/2 tsp
  • Red Chilli powder 3 tsp
  • Salt 1-1/2 tsp
  • Oil 1/2 cup
  • Spaghetti 1/2 packet,boiled
  • To serve with/garnishing ingridients :
  • Brown onion as required
  • Coriander leaves as reruired
  • Garlic 2 tbsp , fried
  • Green chilli chopped as required
  • Lemon 2 slices
  • Spaghetti fried as required
  • Crushed red pepper as required
  • Boiled eggs 2 chopped
  • For curry:
  • onion 2tbs chopped
  • Ginger,garlic paste 1 tsp
  • Turmeric 1/2 tsp
  • Roasted gram flour 6 tbsp mixed with 1cup of water
  • Red Chilli powder 1-1/2 tsp
  • Salt
  • Coconut milk powder 1/2 cup mixed with 1 cup of water

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Cooking Directions

  1. Heat oil, stir-fry onion for 5 minutes.

  2. Then add ginger,garlic paste and all spices fry little more.

  3. Now add chicken and cook covered for 10 minutes.

  4. Then add coconut milk.

  5. cooked the chicken till tenderais and the gravy.

  6. For servings take a bowl put in boiled spaghetti.

  7. Then add chicken curry on boiled spaghetti and sprinkle all garnishing ingridients one by one.

  8. Serve with hot and crispy french fries.

  9. Method for curry:

  10. Heat oil and fry onion till golden brown.

  11. Then add ginger,garlic paste and all ingridients stir fry well.

  12. Now add coconut milk powder and 1 cup water cooked well.

  13. In last add paste of roasted gram and cooked till curry in thick form.

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Comments posted by users for Chicken Khaosay recipe:

  1. CHICKEN KHAOSA IS A GREAT DISH IF YOU WANT TO TASTE SOMETHING REALLY DIFFERENT. TANGY THOUGH NOT HEAVY ON YOUR STOMACH.

    on May 26 2010 9:19AM Report Abuse RAJIV CHOPRA
  2. assalamualaikum aapa, the khaosey really deliciouse. maine banaya hai n its realy vr vr good,every one at home like it, thank u 4 u n ur programme.God Bless You. Love u aapa

    on Mar 26 2010 8:34PM Report Abuse HIKMAH
  3. Shireen Apa your cooking is superb. Please send me your personal cell number as I would like to talk to you about your respected father Ahmed Jaffer uncle who was a good friend of my father-in-law. he used to visit ADEN also. lots of regards, Mrs. Nargis Habib Karmally, My cell NO: 0300-3919162,or res NO: 35837725

    on Feb 21 2010 3:16AM Report Abuse Guest

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