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Recipes >> Chicken Recipes > Light Chicken Karahi

Light Chicken Karahi

Light Chicken Karahi
Prep Time
10 Mins
Cook Time

20 Mins

Heat 6 tbsp of oil, add chicken cubes, fry on high heat stirring continuously.
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  • Boneless chicken, 1 kg
  • cut into small cubes
  • Ginger / garlic paste 1 1/2 tsp
  • Green chillies, finely chopped 3
  • Black pepper powder 1/2 tsp
  • Onions, finely chopped 4 large
  • Tomatoes, finely chopped 4 large
  • Chilli powder 1/2 tsp
  • Capsicums, finely chopped 2 large, remove seeds and white pith
  • Oil 6 tsp + 2 tsp
  • Salt to taste

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Cooking Directions

  1. Heat 6 tbsp of oil, add chicken cubes, fry on high heat stirring continuously.

  2. Add ginger / garlic paste and green chillies, fry till chicken is done, remove from heat and take out in bowl.

  3. In the same saucepan heat the remaining 2 tbsp oil and fry onions stirring continuously until golden brown.

  4. Add tomatoes and fry till soft, add chilli powder, stir and add fried chicken and capsicum.

  5. Continue to stir fry a few more minutes. Add a little water and cover the pan.

  6. Simmer 8-12 minutes till the oil separates from gravy. Serve hot.

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