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Recipes >> Chinese Recipes > Stir Fried Chinese Chicken by Chef Rida Aftab

Stir Fried Chinese Chicken

Stir Fried Chinese Chicken
Prep Time
10 Mins
Cook Time

35 Mins

When you wanna eat something very delish then try this recipe. Its really great to serve with rice in lunch meal.
Viewed: 35319
Source:  Chef Rida Aftab In Phalziyan On Masala Cooking TV Channel
11 Ratings
4 out of 5 stars
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  • Chicken ½ kg
  • Ginger 1 piece
  • Fried onion 1
  • Capsicum 1
  • Spring onion chopped 1
  • Fresh red chili 4
  • Garlic cloves 4
  • Pea 10
  • Sesame oil 1 tbsp
  • Peanut butter 1 tbsp
  • Chili sauce 1 tbsp
  • Soya sauce 1 tbsp
  • Brown sugar 1 tbsp
  • Salt ½ tsp
  • Tomato paste 2 tbsp
  • Black vinegar 2 tbsp
  • Oil 3 tbsp

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Cooking Directions

  1. Boil chicken in 1 cup water.

  2. Turn the flame off when only ½ cup chicken stock is left.

  3. In a wok, heat oil and fry cloves of garlic.

  4. When aroma is given off, add spring onion, fried onion, mushroom, capsicum, red chili and peas.

  5. Cook on high flame for 1 minute.

  6. Then add sesame oil, peanut butter, chili sauce, soya sauce, brown sugar, salt, tomato paste and black vinegar mix well then turn the flame off.

  7. Stir fry Chinese chicken is ready to serve.

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  1. is it good or bad

    on May 23 2013 2:01AM Report Abuse BELLA

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