Wash and halve the potatoes.
Place them in a microwave safe bowl, sprinkle with water and salt, cover and cook in the microwave for about 4-5 mins until soft.
Place the pudina leaves, chillies and ginger together and mince well.
Pre-heat the oven to 400deg C
Peel and mash the potatoes when warm. Add the crumbled paneer and the pudina-chilli-ginger paste to it.
Add the rest of the spices and salt, starting with 1 tsp of each first and then taste and adjust the flavors as you go ahead.
Mash the ingredients together and add besan to get a dough like mixture.
Follow above steps to make the rest of the burger.
To Assemble the Burger -
2 slices of your favorite Bread - I used whole wheat
Sliced Cucumber & Tomatoes
Sliced red onions, soaked in balsamic vinegar
Ketchup & Mint chutney
Spread ketchup on one of the slices of bread and mint chutney on another.
Place a leaf of lettuce on one and on it the burger patty.
Pile on the veggies and top with the second slice of bread.
Toasting the bread is optional. Combine the sandwich with fresh fruits, juice and chips to have a perfect little meal for yourself
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