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Recipes >> Shireen Anwar Recipes > Chengdu Chicken by Shireen Anwar

Chengdu Chicken

Chengdu Chicken
Prep Time
1 Hour + 20 Mins
Cook Time

10 - 15 Mins
Serves

4
Hot and very spicy chicken that will tantalize your taste buds. Try this recipe and believe me you will often prepare this Chengdu Chicken often.
Viewed: 6407
Source:  Chef Shireen Anwar
6 Ratings
4 out of 5 stars
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Ingredients

  • Chicken ½ kg (boneless)
  • Salt ½ tsp
  • White pepper ½ tsp
  • Corn flour 2 tsp
  • Egg ½ (beaten)
  • Whole red chilies 10 (button)
  • Kashmiri red chilies 2 (soaked both for 1 hour grind finely into a paste)
  • White vinegar 2 tsp
  • Wooster sauce 1 tbsp
  • Hp sauce 1 tbsp
  • Ketchup ¼ cup
  • Chili garlic sauce 1 tbsp
  • Oil ¼ cup
  • Garlic 1 tsp (crushed)

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Cooking Directions

  1. Marinate chicken cubes with salt and white pepper, corn flour and egg for 15 minute.

  2. Soak the whole red chilies and kashmiri red chilies in water for 1 hour and grind them and make a paste.

  3. In a bowl mix together the grinded chili paste with white vinegar, Wooster sauce, hp sauce, ketchup, chili garlic sauce and mix all well, keep aside.

  4. Heat oil in a wok add garlic, slightly brown.

  5. Add marinated chicken cubes, fry for 5 minutes till tender.

  6. Add in the prepared sauces kept in a bowl, cook for 5 minutes and remove.

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