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Recipes >> Dessert Ice Cream Recipes > New York Cheese Cake Ice Cream by Shireen Anwar

New York Cheese Cake Ice Cream

New York Cheese Cake Ice Cream
Prep Time
2 Hours
Cook Time

No Cook

As Desired
Cheese cake has its own taste and with a fusion it doubles the taste. New York Cheese Cake Ice Cream is perfect at special occasion even in birthday for a change.
Viewed: 4813
Source:  Chef Shireen Anwar
4 Ratings
3 out of 5 stars
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  • Egg yolk 2
  • Icing sugar 2 tbsp
  • Cream cheese 8 oz
  • Condensed milk ½ tin
  • Lemon juice 1 tbsp
  • Whipped cream 2 packets
  • Butter 4 tbsp (melted)
  • Digestive biscuits crumbs ½ cup

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Cooking Directions

  1. Beat egg yolks with icing sugar till thick and creamy, add in cream cheese, beat well, add condensed milk, lemon juice and continue beating.

  2. Fold in well beaten cream and place it in the freezer, in an air tight container.

  3. Now mix butter with cookie crumbs and fold it with the above creamy mixture.

  4. Place in freezer again, when it is nearly frozen, stir just once or twice to swirl.

  5. Freeze until well frozen. Take out 15 minutes before serving to soften.

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