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Recipes >> Chef Tahira Mateen Recipes > Dry Fruit Chikki by Chef Tahira Mateen

Dry Fruit Chikki

Dry Fruit Chikki
Prep Time
10 Mins
Cook Time

10 Mins
Serves

As Desired
Dry Fruit Chikki is a delicious recipe of nuts coated with jaggary. You can replace jaggery with white sugar or brown sugar. You also have option to add nuts of your choice even you can make it only with peanuts or almonds.
Viewed: 12689
Source:  Chef Tahira Mateen
6 Ratings
3 out of 5 stars
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Ingredients

  • Clarified butter/ghee 2 tbsp
  • Jaggery/gur ½ cup (crushed)
  • Almond ½ cup
  • Pistachio ½ cup
  • Cashew nut ½ cup
  • Peanut ½ cup

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Cooking Directions

  1. Melt ghee in cooking pan, add jaggery and cook until it melts. Stir continuously to avoid lumps.

  2. Now one by one add almond, pistachio, cashew nut and peanut. Stir to coat with jaggery.

  3. When it is well coated then spread in a greased plate or tray.

  4. Allow to cool then cut into slices before its harden.

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