Egg Fried Rice

Take 1/4 cup chicken stock or water and add yellow food color, 1 tbsp oil, salt and white pepper in it.

Now whisk 4 eggs in this water.

Fry the egg mixture like an omelet, then crumble the fried egg.

Saute’ ginger and garlic in a pan.

Add in soya sauce, white pepper, remaining chicken stock and cook for a min.

Add boiled rice and mix well.

Cover and cook for a while.

Add spring onion (only green part) and crumbled eggs and cook on low flame for 5 min.

Now take out in a platter and serve hot with chicken shashlik.