To prepare the falooda, dissolve 4 oz corn flour in 1/4 pint water.
Add 1 pint of water and cook on a medium heat stirring constantly for 15 minutes.
The mixture will turn thick and bluish in color and then turn thinner and translucent.
Remove from the heat. Have a basin of cold water ready.
Put the corn flour paste into a vermicelli machine or sevanazhi and turn out the long threads over the basin of cold water.
Repeat till all the paste has been used up.
The falooda will set into soft vermicelli stirring.
Leave in water till required.
Soak the falooda seeds in a little water and keep aside for an hour.
To prepare six glasses of falooda, pour some rose syrup in the bottom of a large glass, add a helping of falooda and 2-3 tsp falooda seeds.
Add a cupful of slightly sweetened chilled milk and a tbsp of cream.
Top with chopped nuts and crushed ice.
Use ice cram instead of malai when preparing falooda for children.
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totally awesome . . i think recipe for making falooda noodles must be given properly in detail.
its very easy 2 make n awesome 2 taste i liked it
Vaibhav, What you couldn't understand in this recipe? Some other Falooda recipes are send in your inbox.
i could not under stand anything
Awesome dudes! Made this on runescape except it was for Tree Gnome Village quest but hey! im not moaning!! (MSG ME FOR DUPLICATION RSGP GLITCH!)
its a dilicious recipe i will try today thanks alot
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