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Recipes >> Rida Aftab Recipes > Bread Barfi by Rida Aftab

Bread Barfi

Bread Barfi
Prep Time
2 Hours + 15 Mins
Cook Time

40 Mins
Serves

As Desired
Mithai is Eaten and given in asia on festivals. It's usually bought from confectioner. But in some houses people still prefer to make mithai at home rather buying from shops. Its not only hygenic also economic to prepare at home. Bake bread burfi at home and serve to your guests to make them amazed.
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Source:  Chef Rida Aftab
19 Ratings
3 out of 5 stars
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Ingredients

  • Milk ½ liter
  • Sugar 250 gm
  • Bread slices 4
  • Milk solids 1 cup
  • Pistachios chopped 50 gm
  • Kewra water 1 tbsp
  • Cardamom ground ½ tsp
  • Butter 2 tbsp

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Cooking Directions

  1. Soak bread slices in milk for 2 hours.

  2. Now blend well and keep aside.

  3. Now put this mixture in a wok and cook over low flame.

  4. Stirring continuously till water dries.

  5. Add 250 gm sugar, ground green cardamoms and Kewra water.

  6. Cook over low flame.

  7. Also add crumbled milk solids.

  8. Grease tray with butter, pour bread mixture in it and bake in a pre-heated oven for 30 minutes.

  9. Now remove and cut into pieces, sprinkle with chopped pistachios and serve.

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