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Recipes >> Farah Jahanzaib Recipes > Chanay Ki Daal Ka Halwa (Split Chickpea Dessert) by farah jahanzeb khan

Chanay Ki Daal Ka Halwa (Split Chickpea Dessert)

Chanay Ki Daal Ka Halwa (Split Chickpea Dessert)
Prep Time
20 minutes
Cook Time

30-40 minutes

as desired
Chanay Ki Daal Ka Halwa- Delicious dessert made from split chickpeas a great halwa recipe for eid, diwali and traditional occasions, it may preserve in jars for several days also.
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Source:  Farah Jahanzeb Khan in Food Afternoon with Farah cooking show on Geo TV
12 Ratings
2 out of 5 stars
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  • Gram/Chana pulse (boiled) 3 cup
  • Milk powder 3 cup
  • Sugar 2 cup
  • Ghee 2 cup
  • Cardamom powder 1 tsp
  • Cardamom 6-7
  • Raisins (chopped)
  • Pistachio (chopped)

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Cooking Directions

  1. Heat 1 cup ghee in a pan.

  2. Add whole cardamom and fry until aroma comes.

  3. Chop boiled pulse add in oil and fry until pulse leave sides.

  4. Put sugar mix and disolve add a pinch of zarda color.

  5. Sprinkle raisins and pistachio.

  6. Add milk powder and remaining ghee.

  7. Dish out halwa on flat plate sprinkle pistachio and decorate with silver leaves.

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