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Recipes >> Eggs Recipes > Italian Cheese Omelet

Italian Cheese Omelet

Italian Cheese Omelet
Prep Time
10 Mins
Cook Time

20 Mins
Serves

4
Omelet is the easily the most popular breakfast choice all over the world. In Italian Cheese Omelet, vegetable are stir fried and egg mixture is poured over them, topped off with cheese.
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Ingredients

  • Onion choppped 1
  • Milk 1 tbsp
  • Tomato, chopped 1
  • Potato, boiled and cut into cubes 1
  • Black pepper 1/2 tsp
  • Red chilli powder 1/2 tsp
  • Eggs 2
  • Green chillies 2–3
  • Cheese slices 1–2
  • Salt to taste
  • Oil for frying

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Cooking Directions

  1. Heat oil in a pan, fry onions and add vegetables.

  2. Fry till tender.

  3. Beat eggs and add salt, pepper and milk.

  4. Pour the egg mixture in a pan containing vegetables and spread evenly.

  5. Sprinkle chopped cheese slices on the omelet and cook for two minutes.

  6. Turn over to cook the other side.

  7. Fold and serve hot.

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