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Recipes >> Soup, Stew, Yakhni Recipes > Chicken Corn Soup by Shireen Anwar

Chicken Corn Soup

Chicken Corn Soup
Prep Time
10 Mins
Cook Time

25 - 30 Mins
Serves

4
Well known and delectable chicken corn soup is most taking appetizer dish. Its not only serve as appetizer of dinner or lunch. Even it likes as snack also.
Viewed: 39509
Source:  Chef Shireen Anwar
22 Ratings
3 out of 5 stars
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Ingredients

  • Chicken stock 8 cup
  • Chicken breast 1 (cut into tiny cubes)
  • Salt ¾ tsp
  • White pepper ½ tsp
  • Cream of corn 1 tin
  • Corn flour ½ cup heaped
  • Egg 1 (beaten)

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Cooking Directions

  1. Heat stock in a wok add chicken cubes with salt, pepper, cook till boiling.

  2. Add cream corn lastly mix corn flour with little water into a paste.

  3. Add to the soup stirring well till soup thick.

  4. Lastly add beaten eggs, cook for 2 minutes and remove.

  5. Serve hot.

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Comments posted by users for Chicken Corn Soup recipe:

  1. yamiii yad agai mi

    on Apr 18 2014 1:33AM Report Abuse SHOAIB
  2. nice receipe

    on Dec 18 2013 2:46AM Report Abuse KAVITA DEVI
  3. yammiiiiiiiiiii testty

    on Jan 16 2013 8:20AM Report Abuse MEESHA

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