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Recipes >> Beef Recipes > Meat Lasagne

Meat Lasagne

Meat Lasagne
Prep Time
20 Mins
Cook Time

40 Mins
Serves

4
Boil lasagne with salt till tender, strain and keep in cold water then strain again. Brown onions in a little oil, add mincemeat, pepper, salt and spices, cook till water evaporates.
Viewed: 6780
Source:  KhanaPakana.com
3 Ratings
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Ingredients

  • Lasagne 1 packet
  • Mozzarella cheese 1 large packet
  • Mince meat 1 kg
  • Fresh cream 1/2 cup
  • Tomato paste 1 cup
  • Onions chopped 2
  • Garlic crushed 1/2 tsp
  • Salt to taste
  • Red chilli crushed 1 tbsp
  • Cooking oil 2 tbsp
  • White flour 2 tbsp
  • White Sauce:
  • Butter 1 tbsp
  • Flour 2 tbsp
  • Milk 1 1/2 cup
  • Salt to taste
  • Black pepper 1/4 tsp
  • Sugar 1/2 tsp

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Cooking Directions

  1. Boil lasagne with salt till tender, strain and keep in cold water then strain again.

  2. Brown onions in a little oil, add mincemeat, pepper, salt and spices, cook till water evaporates.

  3. Grease ovenproof square dish and put a layer of lasagne, mince, tomato paste, then pour white sauce and little bit of grated cheese and repeat.

  4. The top layer should be of lasagna. Sprinkle grated cheese, on it.

  5. Preheat oven and bake for 20 to 25 minutes, take out the dish put cream and then place under grill for 10 minutes till brown on top.

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