Fish Curry

In a microwave proof mixing bowl whip yogurt.

Now add fish cubes with mustard powder, ginger garlic paste, red chili powder, turmeric powder, coriander powder, all spice powder, crushed black pepper, onion, oil and salt.

Mixed all the ingredients and placed in the microwave for 13 minutes on 100% M.

Keep mixing it with the help of spoon and in the end dish out the fish fillets.

And garnish with chopped coriander and green chilies.