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Recipes >> Kuch Meetha Kuch Namkeen Recipes > Malai Laddu (Sweet Cheese Balls) by Chef Afzal Nizami

Malai Laddu (Sweet Cheese Balls)

Malai Laddu (Sweet Cheese Balls)
Prep Time
10 min
Cook Time

5 min
Serves

6
Malai Laddu - A very simple recipe of cheese sweets. You just have to warm the cheese and do all the mixing and mashing. You can also coat the laddus with grated coconut.
Viewed: 26324
Source:  Chef Afzal Nizami in Kuch Meetha Kuch Namkeen on Ary Zauq
20 Ratings
4 out of 5 stars
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Ingredients

  • Cottage cheese 1/2 kg
  • Condensed milk 2 tbsp
  • Screw pine (kewra) 2 drops
  • Green cardamom 5
  • Saffron as required
  • Almonds as required
  • Pistachio as required

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Cooking Directions

  1. Take cottage cheese and shred it properly.

  2. Cook on low flame.

  3. When gets tender, add condensed milk and mix properly.

  4. Then add screw pine and cardamom and switch off the flame.

  5. Take out of the pan and refrigerate.

  6. When it gets cool. Take out of the fridge and add saffron.

  7. Make small balls of the mixture.

  8. Garnish and serve.

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Comments posted by users for Malai Laddu (Sweet Cheese Balls) recipe:

  1. shazia, mummy

    on Nov 29 2011 8:42AM Report Abuse SHAZIA

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