Mix salt in the rice flour.
Add a little water and mix with finger tips to form fine breadcrumbs.
Sieve it. Chop onion, coriander leaves and chillies.
Add to the powder.
Fill water in a small-mouthed brass vessel till half full and let the water boil.
When the water boils, place a thin muslin cloth at the mouth of the vessel.
Dip it in the middle and fill it with the prepared rice powder.
Lightly fold the cloth over the powder.
When it starts steaming remove it from the vessel.
Unfold the cloth and make a slight dent in the powder with a tablespoon.
Break the egg into it, fold the cloth and place on the vessel.
Place over flame till steam-cooked.
Unfold the cloth and turn over the prepared pitha on a dish.
Serve hot with pure ghee.
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