In a pot, slightly heat Dalda VTF Banaspati on medium heat for 2-3 minutes.
Add onions and fry till golden.Add ginger garlic paste with black peeper
and saute for a minute.Then add tomatoes and cook until tender.Add salt,
coriander powder, cumin, turmeric and chicken and stir well until banaspati
separates.Add chickpeas with 2 cups of water and cook on low heat for
10-12 minutes.
Garnish and serve hot with naan.
Pleasebe judicious and courteous in selecting your words.
I thought cooking directions would include adding chicken at some point during cooking. But it does not. How does one cook 1kg chicken?
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