Prep Time
30mins+1 hour marination time
is traditional Brazilian seafood dish and this recipe comes from the state of Bahia situated in northern Brazil. The dish, moqueca de peixe,(tradational name) is a tropical fish stew fragrant with garlic and peppers, and enriched with coconut milk. Brazilian cuisine is flavourful depending upon the region, there can be a variety of fish recipes. There are many ways to use fish in Brazilian cooking. The key is to rely on what is fresh and in season.
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Chef Adeel Khan In Morning Chef On Masala Tv
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