30mins+1 hour marination time
is traditional Brazilian seafood dish and this recipe comes from the state of Bahia situated in northern Brazil. The dish, moqueca de peixe,(tradational name) is a tropical fish stew fragrant with garlic and peppers, and enriched with coconut milk. Brazilian cuisine is flavourful depending upon the region, there can be a variety of fish recipes. There are many ways to use fish in Brazilian cooking. The key is to rely on what is fresh and in season.
Chef Adeel Khan In Morning Chef On Masala Tv