Sweet And Sour Prawns

For Prawns:Chop prawns roughly.

Beat egg put salt, black pepper, Ajinomoto, soya sauce, milk, flour, cornflour mix well.

In a bowl put prawns and add egg mixture and marinate.

Heat oil in a wok.

Take a large spoon and fill it with marinated prawn with thick mixture and put in oil.

Deep fry prawns till golden brown take out and keep a side.

For Sauce:Heat oil add carrot and stir fry.

Put water, stock cubes, ketchup and let it cook.

Then add sugar, vinegar and soya sauce cook more for a minute.

Add fried prawns in prepared sauce.

Serve hot.