Cook milk with sugar and cardamoms and prepare syrup.
Now separately, heat clarified oil and gram flour.
Add coconut, poppy seeds, almonds and screw pine essence and mix.
Then take the mixture off the flame and pour syrup on it.
Stir together with a wooden spoon.
Grease a tray, put the mixture on it, sprinkle remaining coconut, almonds and poppy seeds on top and serve.
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