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Recipes >> Chicken Recipes > Punjabi Dum Murgh by Rida Aftab

Punjabi Dum Murgh

Punjabi Dum Murgh
Prep Time
15 Mins
Cook Time

30 Mins

2 - 3
Another exciting flavor of whole chicken! Punjabi Dum Murgh is a great and mouthwatering recipe to serve at any special occasion and off course get praise.
Viewed: 71546
Source:  Chef Rida Aftab
24 Ratings
3 out of 5 stars
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  • Whole chicken 1
  • Oil ½ cup
  • Finely chopped onion 1
  • Tomatoes paste ½ cup
  • Yogurt 1 cup
  • Finely chopped garlic 1 tsp
  • Ginger 1 tsp
  • Poppy seeds powder 1 tsp
  • Cumin seeds 1tsp
  • Whole red chilies (Long) 6
  • Turmeric powder ½ tsp
  • Nutmeg ¼ tsp
  • Salt ½ tsp
  • Green coriander 4 tbsp

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Cooking Directions

  1. In a pan, heat oil add whole chicken, fry it and take it out.

  2. In same oil add finely chopped onion and cook until golden brown.

  3. Add tomato paste, yogurt, finely chopped garlic, ginger, poppy seeds, cumin seeds, whole button red chilies, turmeric powder, nutmeg, salt and cook till oil separates.

  4. Put whole chicken in masala with ½ cup water. Cook on slow heat until chicken tender.

  5. In the end, garnish with coriander leaves and serve it.

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