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Recipes >> Kebabs, Tikka, Cutlets Recipes > Mahi Makhni Kabab by shireen anwer

Mahi Makhni Kabab

Mahi Makhni Kabab
Prep Time
40 min+1 hr Refrigerate
Cook Time

10 min

Now make your own makhni kebab at home for less then half the cost of going to any restaurant to eat. Must try out these delicious and healthy kebabs, its sure that the result come out really delicious.
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Source:  Shireen Anwer In Masala Mornings On Masala TV Channel
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  • Fish boneless (boiled and mashed) ½ kg
  • Onion 1 cup chopped
  • Butter 4 ounces
  • Green chillies 4 chopped
  • Bread slices 4
  • Egg 1 or 2
  • Ginger garlic paste 1 tsp
  • Sugar 1 tsp
  • Salt 1 tsp heaped
  • Chilli powder 1 tsp
  • Turmeric ½ tsp
  • All spice ¾ tsp
  • Coriander leaves 2 tbsp
  • Oil 2 tbsp

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Cooking Directions

  1. Soak bread slices in water for few minutes and squeeze.

  2. Divide butter into 10 to 12 equal parts and freeze.

  3. Seam the fish and mash well.

  4. Heat oil in a pan and fry chopped onion, add ginger garlic paste fry till light golden.

  5. Add turmeric, chilli powder and all spice powder.

  6. Mix well, remove from heat.

  7. Now add in mashed and boiled fish with green chillies, coriander leaves,salt and sugar.

  8. Also add in soaked bread slices, mix well.

  9. Divide fish mixture into 12 equal parts and roll each portion into ball.

  10. Stuff with the piece of frozen butter and roll again, slightly flatten.

  11. Beat the eggs.

  12. Now dip kabab in beaten eggs, roll in bread crumbs, refrigerate for 1 hour then deep fry till golden.

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