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Recipes >> Munawer Latif Recipes > Roast Leg by Munawer Latif

Roast Leg

Roast Leg
Prep Time
10 Mins + 6 Hours
Cook Time

40 - 45 Mins

4 - 6
If you like your roast a little spicier and richly flavored, then this is just the recipe for you. Mutton or lamb leg is marinated in yogurt, tamarind and spices. You can bake it in an oven or cook it in a large pan.
Viewed: 16086
Source:  Chef Munawar Latif
2 Ratings
5 out of 5 stars
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  • Mutton or lamb leg whole 1 kg
  • Salt to taste
  • Black pepper 1 tsp (crushed)
  • Turmeric powder ½ tsp
  • All spice 1 tsp
  • Nutmeg a pinch
  • Red chili powder 1 tbsp
  • Plain yogurt 1 cup
  • Oil ¼ cup
  • Green chili paste 1 tsp
  • Tamarind pulp ½ cup
  • Ginger garlic paste 3 tbsp

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Cooking Directions

  1. Using a sharp knife make slits all over the mutton or lamb leg.

  2. For Marinade: Take a bowl, put plain yogurt, ginger garlic paste, crushed black pepper and turmeric powder.

  3. Now add all spice powder, nutmeg, red chili powder, green chili paste, tamarind pulp, salt and oil, mix well.

  4. Rub the marinade over the meat, forcing it into the slits.

  5. Keep aside for 5 – 6 hours.

  6. If you want to roast in an oven, preheat it at 350 C and bake till the meat is tender.

  7. Or cook it in a large pan till tender. Then fry the pan cooked leg on a sizzling hot frying pan until urn marks appear on both the sides.

  8. Serve hot with Naan.

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