Fry Maharaja Gosht

Flatten the beef fillets with a meat mallet.

To make the marinade mix together the ginger garlic paste, nutmeg and mace powder, red chili powder, turmeric powder, all spice powder and salt.

Marinate the beef with the marinade for 2 hours.

Heat oil in a deep skillet and fry the beef fillets until runny water of the beef dries up.

In a separate pan toast the sesame seeds , add them to the skillet along with the crushed black pepper.

Fry for another 2-3 minutes.

Dish out and serve with lemon slices.