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Recipes >> Chef Gulzar Hussain Recipes > Fry Maharaja Gosht by Chef Gulzar Hussain

Fry Maharaja Gosht

Fry Maharaja Gosht
Prep Time
2 Hour + 10 Mins
Cook Time

30 - 35 Mins

4 - 6
A perfect dish for you to serve in Eid days to your family and guests. Fry Maharaja Gosht has a wonderful taste.
Viewed: 16755
Source:  Chef Gulzar Hussain in Cooking Show Live@9 on Masala Cooking TV Channel
8 Ratings
4 out of 5 stars
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  • Beef fillets 1 kg
  • Ginger garlic paste 2 tbsp
  • Nutmeg and mace 1 tbsp (powder)
  • Red chili 2 tbsp (powder)
  • Turmeric 1 tsp (powder)
  • All spice ½ tsp (powder)
  • Black pepper 1tsp (crushed)
  • Sesame seeds 4 tbsp
  • Lemon 2 - 3
  • Oil 4 tbsp
  • Salt as required

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Cooking Directions

  1. Flatten the beef fillets with a meat mallet.

  2. To make the marinade mix together the ginger garlic paste, nutmeg and mace powder, red chili powder, turmeric powder, all spice powder and salt.

  3. Marinate the beef with the marinade for 2 hours.

  4. Heat oil in a deep skillet and fry the beef fillets until runny water of the beef dries up.

  5. In a separate pan toast the sesame seeds , add them to the skillet along with the crushed black pepper.

  6. Fry for another 2-3 minutes.

  7. Dish out and serve with lemon slices.

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Comments posted by users for Fry Maharaja Gosht recipe:

  1. mindblowing dish

    on Nov 15 2011 7:16AM Report Abuse SONIA

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