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Recipes >> Shireen Anwar Recipes > Potato Meat Loaf by Shireen Anwar

Potato Meat Loaf

Potato Meat Loaf
Prep Time
1 Hour
Cook Time

1 Hour

Potato Meat Loaf looks tempting and yes it has a great taste. It is a healthy combination of mince, potato, peas, carrot and cheese. You can add vegetables of your choice and also replace with chicken mince. A perfect recipe for lunch boxes.
Viewed: 7366
Source:  Chef Shireen Anwar
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  • Mince meat 250 gm
  • Ginger garlic paste 1 tbsp
  • Onion 3 tbsp (chopped)
  • Salt 1 tsp
  • Chili powder 1 tsp
  • Green chilies 3
  • Peas ½ cup (boiled)
  • Carrot 1 (boiled and chopped)
  • Bread slices 2 (soaked)
  • Vinegar 2 tbsp
  • Wooster sauce 1 tbsp
  • Tomato paste 2 tbsp
  • Garam masala powder 1 tsp
  • Egg 1
  • Coriander leaves 2 tbsp
  • Bread crumbs ½ cup
  • Butter 1 tbsp
  • Cheddar cheese ½ cup (grated)
  • For White Sauce:
  • Milk 1 cup
  • Water ¼ cup
  • Flour 2 tbsp
  • Salt ¼ tsp
  • White pepper ¼ tsp
  • Mustard powder ¼ tsp
  • Butter 1 tbsp
  • For Mash Potatoes:
  • Potatoes ½ kg
  • Butter 1 tbsp
  • Salt ½ tsp
  • White pepper ½ tsp
  • Milk ½ cup

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Cooking Directions

  1. For White Sauce: In a pan add milk, water, flour, salt, white pepper, mustard and butter. Mix well.

  2. For Meat Loaf: Cook mince with ginger garlic paste, chopped onion, salt, chili powder, green chilies and 1 cup water, until the water dries.

  3. Now add boiled peas, carrot, bread slices, vinegar, wooster sauce, tomato paste, garam masala powder, egg, coriander leaves and white sauce in a bowl and mix it with hand.

  4. Sprinkle bread crumbs on loaf tin.

  5. Now add mince mixture, butter and grated cheddar cheese.

  6. Now bake it for 35 to 40 minutes on 180 degree C.

  7. Then take out in platter; cover loaf with mashed potato then make flower on top with piping bag.

  8. Now add tomato and green coriander for garnishing then serve.

  9. For Mash Potatoes: Peel its skin and boil them.

  10. Now add salt, white pepper, butter and milk mix it well.

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