Pasanday Kabab

Press the meat with the upper side of the knife.

In a blender blend together chick peas, white cumin, whole black pepper, clove, cardamom and poppy seeds, Pour the mixture onto the meat.

Add papaya paste, red chilli, yogurt, salt, lemon and behari masala, leave it to marinate for half an hour.

Now grease a pan and cook on low flame till the water of meat dries.

Now place the meat on a grill pan.

Serve in a platter garnished onion rings, mint and green chilies.