Take fresh oranges, peel them, remove the pulp wedges from the oranges.
Take deep sauce pan, put on the fire, put orange juice in it, add sugar, cinnamon sticks; keep stirring till the sugar dissolved.
Now add the peeled orange pulp into the orange sauce, cook for couple of minutes.
Remove it from the heat.
Let cool down and refrigerate it. Serve cold.
Pleasebe judicious and courteous in selecting your words.
Food Glossary |
Contact US |
Copyright © 2016 Direct Advert Media LLC an website design firm | All Rights Reserved