For Batter: Mix all batter ingredients in a bowl.
For Chicken: Marinate chicken with salt, garlic paste, paprika, black pepper, peri peri sauce, lemon juice, soya sauce and vinegar.
Then grill chicken breast in 2 tbsp oil.
Give slit on green chilies and remove the seeds.
Mix all the ingredients together including grilled chicken for filling in bowl.
Fill 1 tsp into each green chili.
Dip in prepared batter, roll twice in bread crumbs.
Chill for 1 hour and deep fry till light golden.
Pleasebe judicious and courteous in selecting your words.
Dear Hanna, sprinkle salt on green chiles and leave for 15 minutes. Sour water will out from chilies then wash and use.
The green chillies used for peri bites are too much spicy any method to reduce spice in those green chillies?
Mkahan dip in batter and coat twice for evenly coating.
I tried this recipe but the problem is that the batter didn't stick on chilies, please let me know if there is any suggestions for that?
Sabeena its kiri brands cheese used in this recipe you can use any brand no issue.
Durriya, no substitute of peri peri sauce
Is there a substitute for peri peri sauce??
What else can be used as a substitute for Jericho cheese cubes in this recipe?
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