Make chana of the milk and whey.
Add flour to the chana and knead it with the palms of the hands until it is smooth and pliable.
Divide the dough into eight or sixteen small portions.
In each portion put a grain or two of sugar candy and roll to form a ball.
Make thin syrup by combining 2 lb. Sugar and 3 pints water and cook over low heat.
Add 2 tbsp milk to the boiling syrup so that the scum comes to the top of the syrup.
Remove the scum with a spoon. Drop the rasogoolas in the clean boiling syrup, and boil for 10 minutes.
Sprinkle water on the boiling syrup every 2 minutes.
Remove from the heat and cool.
Flavour with rosewater, if desired.
Pleasebe judicious and courteous in selecting your words.
sobko urdu nehi ati u blooy pakisthani
Abay sale tu beef hi kha teri aukat milk pine ki nahi hai bloody fake
Manoj Gajaria, your Rasgulla turned out hard, what went wrong? there are few possibilitiesmay be you did not knead Chenna fine enough OR You added too much flour OR you waited too long to cook the Rasgulla after the balls were made.
Respected sir, Please let us know how do we make rasgullas spongy becuse we made rasgullas that cant so spongy they become hard. please let us know we will be very thankful to u .
@ Mrs Ali, please add plain flour (maidah).
helloplease let me know which flour you are talking about????????????self rising flour OR plain flour??????????thanks waiting for your quick reply
plz kindly give this recipe in urdu.
convert into urdu u bloody pakistanii!!!!!!!!!!!
sb ko english ni ati islie plz urdu me b resipie dia kare
pls convert tis recipy into vedio
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