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Recipes >> Dessert, Mithai, Sweets Recipes > Rasgulla / Rosogulla

Rasgulla / Rosogulla

Rasgulla / Rosogulla
Prep Time
10 Mins
Cook Time

25 Mins
Serves

6-8
Make chana of the milk and whey. Add flour to the chana and knead it with the palms of the hands until it is smooth and pliable.
Viewed: 45601
Source:  KhanaPakana.com
54 Ratings
3 out of 5 stars
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Ingredients

  • Milk 2 pints
  • All purpose flour 1 tbsp
  • Sugar 2 lb
  • Sour whey 1 pint

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Cooking Directions

  1. Make chana of the milk and whey.

  2. Add flour to the chana and knead it with the palms of the hands until it is smooth and pliable.

  3. Divide the dough into eight or sixteen small portions.

  4. In each portion put a grain or two of sugar candy and roll to form a ball.

  5. Make thin syrup by combining 2 lb. Sugar and 3 pints water and cook over low heat.

  6. Add 2 tbsp milk to the boiling syrup so that the scum comes to the top of the syrup.

  7. Remove the scum with a spoon. Drop the rasogoolas in the clean boiling syrup, and boil for 10 minutes.

  8. Sprinkle water on the boiling syrup every 2 minutes.

  9. Remove from the heat and cool.

  10. Flavour with rosewater, if desired.

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Comments posted by users for Rasgulla / Rosogulla recipe:

  1. sobko urdu nehi ati u blooy pakisthani

    on May 21 2013 3:53PM Report Abuse ZUMRATUN
  2. Abay sale tu beef hi kha teri aukat milk pine ki nahi hai bloody fake

    on Sep 29 2012 3:05PM Report Abuse ASFAK
  3. Manoj Gajaria, your Rasgulla turned out hard, what went wrong? there are few possibilitiesmay be you did not knead Chenna fine enough OR You added too much flour OR you waited too long to cook the Rasgulla after the balls were made.

    on Nov 13 2011 10:12AM Report Abuse JIA
  4. Respected sir, Please let us know how do we make rasgullas spongy becuse we made rasgullas that cant so spongy they become hard. please let us know we will be very thankful to u .

    on Nov 12 2011 10:49PM Report Abuse MANOJ GAJARIA
  5. GOOD

    on Aug 3 2011 2:17PM Report Abuse S
  6. @ Mrs Ali, please add plain flour (maidah).

    on Jul 28 2011 10:09AM Report Abuse KP SUPPORT TEAM
  7. helloplease let me know which flour you are talking about????????????self rising flour OR plain flour??????????thanks waiting for your quick reply

    on Jul 28 2011 10:03AM Report Abuse MRS ALI
  8. plz kindly give this recipe in urdu.

    on Apr 2 2010 6:32AM Report Abuse SAIRA
  9. convert into urdu u bloody pakistanii!!!!!!!!!!!

    on Mar 15 2010 8:07AM Report Abuse Guest
  10. sb ko english ni ati islie plz urdu me b resipie dia kare

    on Feb 10 2010 8:38AM Report Abuse Guest
  11. pls convert tis recipy into vedio

    on Oct 18 2009 1:31AM Report Abuse Guest

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