Hard boil eggs and cut them in halves.
Remove yolk from them.
In a bowl, mix, chicken, potatoes, egg yolk, salt, vinegar, capsicum and mayonnaise.
Fill this mixture in egg white cups and put triangles of shimla mirch on top of each egg.
Serve with fruit kababs, ketchup, salad and cabbage.
Fruit Kabab Preparation: Take seasonal fruits of your choice.
Cut them in small pieces and skew them on skewers.
Serve with excel boat.
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