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Recipes >> Dessert, Mithai, Sweets Recipes > Shahi Tukray by Chef Munawar Latif

Shahi Tukray

Shahi Tukray
Prep Time
10 Mins
Cook Time

15 Mins

3 - 4
Give your bread a delicious new touch by making Shahi Tukray that is not hard to make. Everyone will love this sweet taste when you serve to your guests.
Viewed: 51602
Source:  Chef Munawar Latif In Lively Weekends On Masala Cooking TV Channel
28 Ratings
3 out of 5 stars
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  • Milk 1 kg
  • Sugar ¼ kg
  • Saffron 1 pinch
  • Khoya 125 gm
  • Almond 10 gm
  • Pistachio 10 gm
  • Bread 6 slice
  • Oil for deep frying
  • Silver paper for garnish
  • Cardamom 1 pinch

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Cooking Directions

  1. Deep fry bread slices till it gets golden, put them in a strainer.

  2. Now boil milk in a saucepan add saffron, sugar and cardamom, cook the milk until it gets half.

  3. Arrange bread slices in a dish, pour milk on the slices, then sprinkle khoya, pistachio and almond. Decorate with silver papers.

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English Recipe
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