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Recipes >> Zubaida Tariq Recipes > Chicken Boneless Handi by Chef Zubaida Tariq

Chicken Boneless Handi

Chicken Boneless Handi
Prep Time
15 Mins
Cook Time

30 Mins

4 - 6
Create an authentic and delicious Chicken Boneless Handi at home with use of simple spices along cream and yogurt. Garnishing with ginger and green chili make it more desirable. Serve flavorsome chicken dish with a combination of tandori roti, naan and zeera raita.
Viewed: 123766
Source:  Chef Zubaida Tariq In Handi On Masala Cooking TV Channel
56 Ratings
3 out of 5 stars
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  • Boneless chicken ½ kg (Cubes)
  • Tomatoes 2 (Cubes)
  • Green chilies 3 to 4
  • Oil ½ cup
  • Red chili powder 1 tsp
  • Crushed garlic 1 tsp
  • Whole coriander 1 tbsp
  • Whole Cumin 1tbsp
  • Sliced ginger 1 tbsp
  • Fried onion 1 tbsp
  • Turmeric powder ¼ tsp
  • Qasori methi ½ tsp
  • Hot spices powder ½ tsp
  • Yogurt 2 tbsp
  • Fresh cream 4 tbsp
  • Salt to taste

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Cooking Directions

  1. Heat oil, add garlic for sauté.

  2. Then add crushed tomatoes and fried onion and sauté it.

  3. Also add salt, red chili powder and turmeric powder and stir together.

  4. Then add boneless chicken and cook until chicken is tender.

  5. Include beaten yogurt, whole coriander and whole cumin and stir fry.

  6. Then add finely sliced ginger and julien sliced green chilies and mix.

  7. At the end add ground Qasori meethi, hot spices powder and fresh cream.

  8. Garnish with ginger and green chilies and serve.

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Comments posted by users for Chicken Boneless Handi recipe:


    on Mar 15 2017 7:06PM Report Abuse SQ
  2. I tried this recipe and it came out so well. Delicious taste and look. Though i added 3/4th of the medium sized onion instead of 1tsp.

    on Jan 7 2017 9:54AM Report Abuse MRS. ZIA
  3. Tried this today, it went awesome, except the gravy as it got extra thick, but still love this simple yet scrumptious recipie :-)

    on Jul 1 2015 10:11AM Report Abuse Guest
  4. it was very very very and very goodddddddddddddddddddd

    on Aug 5 2012 5:34AM Report Abuse NOORZEHRA
  5. awsome amazing dish.i tryed it at home and everyone appreciated me for my deed.

    on Jul 6 2012 3:40AM Report Abuse QURAT-UL-AIN
  6. Delicious and very quick and easy to make with simple ingredients. Definitely a keeper!

    on Dec 28 2011 1:25PM Report Abuse Guest
  7. what is hot spices powder? I thought it was red chilli powder, but that's already listed.

    on Nov 8 2011 8:45PM Report Abuse GUEST
  8. Sabana, whole coriander is one of the main ingredient of "Chapli Kabab" and it always tastes great. You can roughly grind the coriander seeds before adding, if you don't like whole coriander.

    on Oct 27 2011 2:32PM Report Abuse KP SUPPORT TEAM
  9. nice lekin isme whole coriamder muh me aayega to ajib test nahi aayega

    on Oct 27 2011 1:34PM Report Abuse SABANA

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