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Recipes >> Zubaida Tariq Recipes > Corn And Peas Chaat by Chef Zubaida Tariq

Corn And Peas Chaat

Corn And Peas Chaat
Prep Time
10 Mins
Cook Time

No Cook

This light and easy-to-prepare chaat is a bland of peas and corn. Nutritious and delicious Corn And Peas Chaat can be serve as a light meal.
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Source:  Chef Zubaida Tariq In Handi On Masala Cooking TV Channel
4 Ratings
3 out of 5 stars
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  • Sweet corn 1 can
  • Peas 1 cup (boiled)
  • Sugar 2 tbsp
  • Lemon 2
  • Black pepper 1 tsp (crushed)
  • Salt to taste

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Cooking Directions

  1. Mix corn and peas in a bowl.

  2. Add sugar, salt and black pepper and mix well.

  3. Squeeze lemon juice on it and serve.

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