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Sausage Rolls

Sausage Rolls
Prep Time
20 Mins
Cook Time

25 Mins

Introduce a savory roll made with sausages and pastry. Sausage Rolls are very popular in United Kingdom and other countries. They are perfect as snack, party or lunch box food item.
Viewed: 7765
Source:  Iqra Kashif
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  • Sausage 200g
  • Garlic clove 1 (minced)
  • Parsley handful
  • Tabasco pepper sauce 2 tbsp
  • Puff pastry 400g
  • Egg 1 (beaten)

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Cooking Directions

  1. Preheat oven to 200 degree C.

  2. Add sausage, garlic, parsley and tabasco pepper sauce in a bowl.

  3. Roll out pastry onto a board and cut in half lengthways.

  4. Divide the sausage mixture in two and spread along the length of each pastry strip in a cylinder shape, leaving a 1cm edge.

  5. Roll the pastry tightly from one to other edge.

  6. Brush with egg.

  7. Cut each roll into 10 pieces with a sharp knife, each about 2.5cm long, and place on a baking sheet.

  8. Brush once again all over the pastry. Place in the oven and cook for 25-35 minutes until the pastry is puffed and crisp and the meat has cooked.

  9. Remove and serve hot or cold.

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