Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!

Recipes >> Rice, Biryani, Pulao Recipes > Potato Biryani by Chef Rida Aftab

Potato Biryani

Potato Biryani
Prep Time
20 Mins
Cook Time

50 Mins

Potato biryani is a vegetable version of biryani that also covers the protein requirement of the body. Potatoes, eggs and mint together makes a perfect spicy rice dish.
Viewed: 17992
Source:  Chef Rida Aftab In Phalziyan On Masala Cooking Tv Channel
10 Ratings
4 out of 5 stars
 Rate It


  • Rice 300 grams (boiled)
  • Potatoes ½ kg (cubed and fried)
  • Yogurt ½ kg
  • Mint 1 bunch (chopped)
  • Eggs 4 boiled
  • Green chilies 6
  • Fried onion 1 cup
  • Plum 50 grams
  • Few drops of biryani essence
  • Black cumin 1 tsp
  • Black pepper 1 tsp
  • All spice 1 tsp
  • Salt 1 tsp
  • Ginger garlic paste 1 tbsp
  • Yellow food color ½ tsp
  • Red chili powder 2 tsp
  • Yellow food color 1/2 tsp (mixed in a little milk)
  • Oil as required

Buy These Ingredients Now

Cooking Directions

  1. Heat oil in a pan and add fried potatoes, yogurt, black cumin, black pepper, all spice powder, plum, red chili powder, star anise, ginger garlic paste, salt and biryani essence.

  2. Cook this mixture for 20 minutes on low heat.

  3. Now top this potato curry with green chillies followed by boiled eggs.

  4. Spread rice over it.

  5. Drizzle food color over it.

  6. Sprinkle fried onion and chopped mint leaves.

  7. Cover tightly and cook on very low heat for 15 minutes.

  8. Mix roughly and serve hot with raita.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.


Submit your comments

Comments posted by users for Potato Biryani recipe:

  1. plllllz rida ki recpi mujhay send kar dain sabzi ki biryani

    on Jan 7 2013 9:15AM Report Abuse Guest

Featured Brands

Payment Methods
Secure Online Shopping