Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!

Recipes >> Mutton Recipes > Keri ka Dopiyaza by Chef Zubaida Tariq

Keri ka Dopiyaza

Keri ka Dopiyaza
Prep Time
10 Mins
Cook Time

30 Mins

3 - 4
Sour Mutton is unique recipe of Zubaiba Tariq. Raw mango, Mutton and onion are main ingredients. Try and enjoy with plain boiled rice.
Viewed: 4468
Source:  Chef Zubaida Tariq In Handi On Masala Cooking TV Channel
1 Ratings
5 out of 5 stars
 Rate It


  • Mutton ½ kg
  • Coriander leaves 1 bunch (chopped)
  • Oil 1 cup
  • Raw mango 2
  • Whole green chilies 4
  • Curry leaves few
  • Onion 750 gm
  • Turmeric 1 tsp
  • Chili powder 1 tbsp
  • Ginger garlic paste 1 tbsp
  • Salt to taste

Buy These Ingredients Now

Cooking Directions

  1. In a pan put together mutton, bunch of chopped coriander leaves and oil.

  2. Add raw mangoes, whole green chilies, few curry leaves, chopped onion, turmeric, chili powder, ginger garlic paste and salt to taste.

  3. Cook over low flame without adding water.

  4. Cook well till water dries.

  5. Garnish with coriander leaves and serve with plain boiled rice.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.


Submit your comments

Comments posted by users for Keri ka Dopiyaza recipe:

Featured Brands

Payment Methods
Secure Online Shopping