Keri ka Dopiyaza

In a pan put together mutton, bunch of chopped coriander leaves and oil.

Add raw mangoes, whole green chilies, few curry leaves, chopped onion, turmeric, chili powder, ginger garlic paste and salt to taste.

Cook over low flame without adding water.

Cook well till water dries.

Garnish with coriander leaves and serve with plain boiled rice.