Chinese Pakora

Boil noodles till half done, drain and set a side.

In a large bowl put gram flour, corn flour, soya sauce, ajinomoto, paprika and oyster sauce.

Now in this put 1 egg and water to make thick batter.

Add noodles, carrot and cabbage in batter mix well.

Heat oil in a wok and deep fry.

Serve hot with ketchup and chilli sauce.