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Recipes >> Sharmeen Syed Recipes > Chicken Cutlets by Chef Sharmeen Syed

Chicken Cutlets

Chicken Cutlets
Prep Time
25 Mins
Cook Time

20 Mins
Serves

2 - 3
This easy recipe teaches kids how to tenderize chicken for a delicious dinner of golden cutlets. The chicken cutlets will be enjoyed by all! Just follow these easy step-by-step instructions that will show you how to make chicken cutlets from scratch. It's a quick and fun recipe!
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Source:  Chef Sharmeen Syed In Flavors On Masala Cooking TV Channel
11 Ratings
3 out of 5 stars
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Ingredients

  • Potatoes 4 (boiled and mashed)
  • Chicken 150 gm (boneless and boiled)
  • Capsicum 2 tbsp (chopped)
  • Fresh coriander 1 tbsp (chopped)
  • Spring onions 1 stalk (chopped)
  • Cheddar cheese 2 tbsp
  • Mozzarella cheese 2 tbsp
  • Milk 1 cup
  • Butter 1 tbsp
  • Refined flour 1 1/2 tbsp
  • Egg 1 (beaten)
  • Red chilli powder to taste
  • Black pepper powder 2 tsp
  • Salt to taste
  • Vermicelli as required
  • Oil as required

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Cooking Directions

  1. Mix potatoes, red chillies, 1 tsp pepper and salt in a bowl.

  2. Melt butter in a pot and lightly fry flour.

  3. Add milk while continuously stirring till it becomes a thick sauce.

  4. Add cheese, salt and 1 tsp pepper and mix.

  5. Add chicken, capsicum, spring onion, coriander and salt and mix again.

  6. Crumble vermicelli in a plate.

  7. Form balls from mashed potatoes.

  8. Press balls from centre.

  9. Fill with chicken mixture and shape into cutlets.

  10. Coat cutlets first with egg, then with vermicelli.

  11. Heat oil in a wok and fry cutlets till golden.

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Comments posted by users for Chicken Cutlets recipe:

  1. Resh,a Nawaz, chicken is added to white sauce in step 5, along with capsicum, spring onion, coriander and salt. Potato balls are formed in step 7. Chicken mixture is filled in potato balls in step 9 and then formed in cutlets shapes.

    on Nov 23 2011 12:23PM Report Abuse KP SUPPORT TEAM

  2. u havent mentioned wht hs to b done wth the white sauce.i thk chicken hs to added to the white sauce.wont it b become vry soft and whn we fill dis mixture in the mashed potatoes.pls guide.

    on Nov 23 2011 11:43AM Report Abuse RESHMA NAWAZ

  3. Parveen, boiled chicken is used added to white sauce. The recipe is now updated for you. Thank you for drawing our attention to it and we apologize for inconvenience.

    on Aug 18 2011 10:54PM Report Abuse KP SUPPORT TEAM

  4. in this chicken cutlet recepi we dont need to boil chicken ? or after aading in thick gravy we have to cook it?

    on Aug 18 2011 12:47PM Report Abuse PARVEEN SAIYED

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