Bihari Beef Kebabs

Grind roasted gram with poppy seeds into a fine powder Marindate beef steaks with sald, ginger garlic paste, raw and brown onions, red chilli powder, garam masala, ground roasted gram and poppy seeds, papapya, yogurt and mustard oil.

Keep aside for 2-3 hours.

Pierce the marinated kebabs on skewers and barbeque them over red hot coals.

Dip a muslin cloth in Dalda Cooking Oil and glaze the kebabs from time to time.

Rast until the kebabs brown Serve hot with salad, raita and parathas.