Beat all the ingredients together so that the sugar and eggs are completely mixed.
Jelly mold or any ovenproof pan is required.
Half cup sugar is used for caramel.
Put sugar in a pan let it cook on low then medium flame till the sugar melts completely, let it cool.
Then pour the egg mixture and bake on preheated oven at mark 180 degree C for 40 minutes.
Turn upside down on serving plate, serve cool.
Garnish with lemon wedges, fresh cream and cherries.
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