Assorted Bread Rolls

Take a medium size bowl, put plain flour, sal, dry yeast, add Luke warm water as much required, dry milk powder, sugar, oil, and mix them with your hand, till it become ball.

Cover with plastic wrap & keep it at warm place, so the yeast rises up.

Once the dough rises up, make small ball’s out of it & turn them to different shape’s of bread roll’s,

Now put them on a greased baking try, keeping distance to each other.

Beat the 01 no egg in small bowl, brush then egg on to the bread roll’s & sprinkle poppy seed, cumin seed’s & sesame seed’s on top of the bread roll’s, so you can have assorted bread rolls.

Bake the at 180c Electric oven & 350 f in gas oven for 15 to 20 minutes.

Remove it from the oven, leave it to cool. Serve it with butter.