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Recipes >> Roti, Naan, Bread, Paratha Recipes > Assorted Bread Rolls by chef munawar latif

Assorted Bread Rolls

Assorted Bread Rolls
Prep Time
30 Mins
Cook Time

20 Mins

3-4 persons
Amazingly delicious bread rolls guaranteed to make your day. Baked for everyone in your home everyone can enjoy. Recipe provider Chef Munawar Latif.
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Source:  Chef Munawar Latif In Lively Weekends On Masala TV
3 Ratings
4 out of 5 stars
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  • Plain flour 02 cup’s.
  • Salt to taste.
  • Dry yeast 02 tsp.
  • Luke warm water as required.
  • Dry milk powder 01 cup.
  • Poppy seed’s 01 tsp
  • Sesame seed’s 01 tsp
  • Cumin seed’s 01 tsp
  • Egg 01
  • Oil 01 tbsp
  • Sugar 01 tbsp.

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Cooking Directions

  1. Take a medium size bowl, put plain flour, sal, dry yeast, add Luke warm water as much required, dry milk powder, sugar, oil, and mix them with your hand, till it become ball.

  2. Cover with plastic wrap & keep it at warm place, so the yeast rises up.

  3. Once the dough rises up, make small ball’s out of it & turn them to different shape’s of bread roll’s,

  4. Now put them on a greased baking try, keeping distance to each other.

  5. Beat the 01 no egg in small bowl, brush then egg on to the bread roll’s & sprinkle poppy seed, cumin seed’s & sesame seed’s on top of the bread roll’s, so you can have assorted bread rolls.

  6. Bake the at 180c Electric oven & 350 f in gas oven for 15 to 20 minutes.

  7. Remove it from the oven, leave it to cool. Serve it with butter.

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