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Recipes >> Seafood Fish Recipes > Fish and Tomato Sauce

Fish and Tomato Sauce

Fish and Tomato Sauce
Prep Time
15 Mins
Cook Time

25 Mins
Serves

4
Drain tuna and mash in a bowl. Sprinkle lemon rind over the tuna, this counteracts any fishy taste.
Viewed: 4349
Source:  KhanaPakana.com
2 Ratings
3 out of 5 stars
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Ingredients

  • Tuna 250 gms canned
  • Grated lemon tuna 3 tbsps
  • Fresh plum tomatoes 250 gms
  • Olive oil 2 tbsps
  • Shallots, peeled 6 large
  • Fresh parsley chopped quarter cup
  • Salt and pepper
  • Vinegar quarter cup

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Cooking Directions

  1. Drain tuna and mash in a bowl.

  2. Sprinkle lemon rind over the tuna, this counteracts any fishy taste.

  3. Wash the tomatoes and remove the hard portion near the stem.

  4. Chop tomatoes, there should be about 1 cup.

  5. Saute untill shallots are translucent.

  6. Add tomatoes, parsley, and vinegar and cook for 5 minutes, stirring.

  7. Add tuna and lemon rind and cook for 2 minutes.

  8. Season with salt and pepper to taste.

  9. This is good with green fettuccine and ziti.

  10. This sauce can be cooked with rice instead of being served over it.

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