Drain tuna and mash in a bowl.
Sprinkle lemon rind over the tuna, this counteracts any fishy taste.
Wash the tomatoes and remove the hard portion near the stem.
Chop tomatoes, there should be about 1 cup.
Saute untill shallots are translucent.
Add tomatoes, parsley, and vinegar and cook for 5 minutes, stirring.
Add tuna and lemon rind and cook for 2 minutes.
Season with salt and pepper to taste.
This is good with green fettuccine and ziti.
This sauce can be cooked with rice instead of being served over it.
Pleasebe judicious and courteous in selecting your words.
Food Glossary |
Contact US |
Copyright © 2014 Direct Advert Media LLC an website design firm | All Rights Reserved