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Recipes >> Soup, Stew, Yakhni Recipes > Vegetable Minestrone Soup by Chef Zakir Qureshi

Vegetable Minestrone Soup

Vegetable Minestrone Soup
Prep Time
10 Mins
Cook Time

25 - 30 Mins

Winters are about to come and it's time to make winters' weekend special menu, When whole family gathered on dinner table and enjoy. Include this Italian vegetable minestrone soup also in your menu for enhancing the variety on your table.
Viewed: 4436
Source:  Chef Zakir Qureshi
2 Ratings
3 out of 5 stars
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  • Clarified butter 1 tbsp
  • Onion 1 medium (chopped)
  • Garlic clove 1 (chopped)
  • Carrot 1 (cubed)
  • Celery stick 1 (chopped)
  • Beetroot 1
  • Peas ¼ cup (boiled)
  • Cabbage 1 piece (chopped)
  • Water 2 glass
  • Salt to taste
  • Chicken cube 1
  • Tomatoes 2 (boiled)
  • Spaghetti ½ packet
  • Black pepper powder ¼ tsp
  • Coriander 1 tbsp (chopped)

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Cooking Directions

  1. Heat clarified butter in a pan.

  2. Add onion and garlic clove. Fry well till golden brown.

  3. Now add carrot, celery stick, beetroot and peas. Cook for 2 – 3 minutes.

  4. Then add cabbage, water, salt, chicken cube and tomatoes.

  5. Let it cook till it comes to a boil.

  6. Add spaghetti and cook till spaghetti is soft.

  7. Lastly add black pepper powder and coriander leaves. Serve hot.

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